MOSA Cream Charger


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MOSA Cream Chargers are the ultimate companion for anyone looking to add a touch of finesse and luxury to their culinary endeavors. These chargers are meticulously crafted to deliver a consistent and velvety-smooth whipped cream that enhances the taste and presentation of desserts, beverages, and savory dishes. Let’s delve into the key features and benefits of MOSA Cream Chargers that make them a must-have in any kitchen.

Key Features:

  1. High-Quality Nitrous Oxide (N2O): MOSA Cream Chargers are filled with premium-grade nitrous oxide gas, ensuring optimal performance and a clean taste in the whipped cream.
  2. 8 Grams Gas Capacity: Each MOSA Cream Charger contains 8 grams of nitrous oxide, providing ample gas for whipping multiple batches of cream without compromising on quality.
  3. Universal Compatibility: MOSA Cream Chargers are compatible with all standard whipped cream dispensers, making them versatile and convenient for professional chefs and home cooks alike.
  4. Airtight Packaging: The chargers are sealed in airtight packaging to preserve the purity and freshness of the gas until they are ready to be used, ensuring consistent results every time.
  5. Easy to Use: With simple and straightforward instructions, MOSA Cream Chargers are easy to use, allowing you to whip up delicious whipped cream in minutes.

Benefits of Using MOSA Cream Chargers:

  • Consistent Results: Achieve consistently smooth and fluffy whipped cream with MOSA Cream Chargers, perfect for decorating desserts, topping beverages, and enhancing culinary creations.
  • Versatile Applications: Beyond whipped cream, MOSA Cream Chargers can be used to create foams, mousses, sauces, and cocktails, adding a touch of creativity to your culinary repertoire.
  • Time-Saving: Whip cream in seconds with MOSA Cream Chargers, saving valuable time in busy kitchen environments and allowing for efficient workflow.

Professional Quality: Elevate your dishes to professional standards with MOSA Cream Chargers, ensuring that every serving is visually appealing and delightful to the palate.


  • Cartridge contains 8g (10 Cubic cms) of pure N2O at approx 60bar/900psi.
  • Cartridge Volume/Water capacity: 10ml.
  • Filling Pressure: 8MPa
  • Non-Threaded.
  • Cartridge total weight: 28gm.
  • Size: 66mm x 17.8mm.
  • Silver lacquered to prevent kitchen moisture from causing rust on the top of the charger. Universal (standard 8g screw-in system) fitting ? not for the Push-Valve (Kisag) system or new 16g system.
  • Filled with pure Linde N2O gas inSkyWhip? a state of the art factory. Each cream charger is weighed electronically with no-duds guarantee. Will turn 1/2 litre of whipping cream into up to 1.5litres of whipped cream! Far greater volume than mechanical whipping.


Using MOSA Cream Chargers is a straightforward process that allows you to achieve professional-quality whipped cream with ease. Here’s a step-by-step guide to using MOSA Cream Chargers effectively:

  1. Preparation: Start by ensuring that your whipped cream dispenser is clean and dry. Place the dispenser on a flat surface.
  2. Fill the Dispenser: Pour fresh, cold whipping cream into the whipped cream dispenser. Leave enough space at the top to allow for expansion during the whipping process.
  3. Add Flavor (Optional): If desired, you can add flavorings such as vanilla extract, sugar, or other flavor enhancers to the cream before sealing the dispenser.
  4. Insert the Charger: Take a MOSA Cream Charger and shake it gently to ensure the gas is evenly distributed. Insert the charger into the charger holder of the whipped cream dispenser.
  5. Charge the Dispenser: Screw the charger holder onto the dispenser tightly until you hear a hissing sound, indicating that the gas is being released into the cream.
  6. Shake Vigorously: Shake the whipped cream dispenser vigorously for about 5-10 seconds. This helps distribute the gas evenly throughout the cream and creates the desired light and fluffy texture.
  7. Dispense the Whipped Cream: Hold the dispenser upright and press the lever or button to dispense the whipped cream. Aim the nozzle of the dispenser where you want to apply the whipped cream, whether it’s on top of desserts, beverages, or other culinary creations.
  8. Serve and Enjoy: Garnish your dishes or beverages with the freshly whipped cream and serve immediately for the best texture and flavor.

Clean and Store: After use, detach the charger holder and clean the whipped cream dispenser according to the manufacturer’s instructions. Store any leftover whipped cream in the refrigerator.

Delivery Information

  • Nangstuff provides convenient delivery services for nangs in Melbourne and Geelong, ensuring your culinary needs are met effortlessly.
  • In Melbourne and its nearby areas, our nang delivery is swift, typically taking just 25 minutes on average.
  • For Geelong and its surroundings, we guarantee cream charger deliveries within a reasonable timeframe of 60 minutes.
  • Delivery charges may vary based on your location’s distance from Melbourne and its CBD.
  • If you have any questions or need assistance with our delivery services, please feel free to reach out to us. We’re here to help!


Indulge in culinary delight with MOSA Cream Chargers. Create heavenly whipped cream by filling a dispenser with cold cream, adding sugar or flavorings, charging it with a MOSA charger, shaking, and voila – velvety clouds of perfection to top desserts and beverages. Elevate your creations with MOSA Cream Chargers’ simplicity and professional-quality results.