iSi Cream Charger

$44.99$249.99

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iSi Cream Chargers combine high-quality construction, efficient performance, and versatility to enhance culinary creations with ease. Whether you’re a professional chef or a home cook, iSi Cream Chargers are the perfect companion for elevating your dishes to new levels of flavor and presentation.

  • Pure N2O Content: Each iSi Cream Charger contains pure nitrous oxide (N2O), ensuring optimal performance and quality in whipping cream and other culinary applications.
  • Standard Size: iSi Cream Chargers are designed in a standard size, making them compatible with a wide range of whipped cream dispensers for convenient and versatile usage.
  • High-Quality Construction: Crafted with precision and durability in mind, iSi Cream Chargers are engineered to deliver consistent results and reliable performance.
  • Universal Fitting: The chargers feature a universal fitting system, allowing them to be used with most standard whipped cream dispensers for ease of use and compatibility.
  • Efficient Whipping: With a filling pressure of 8MPa, iSi Cream Chargers efficiently convert cream into whipped cream, offering a quick and convenient way to enhance desserts, beverages, and savory dishes.
  • Enhanced Volume: Experience the magic of iSi Cream Chargers as they can turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, providing a greater volume than mechanical whipping methods.
  • State-of-the-Art Manufacturing: iSi Cream Chargers are filled with pure N2O gas in a state-of-the-art factory, ensuring quality control and consistency in every charger.
  • Electronic Weight Verification: Each cream charger undergoes electronic weight verification, guaranteeing a no-duds performance and peace of mind for users.
  • Prevents Rust: The chargers are silver lacquered to prevent kitchen moisture from causing rust on the top of the charger, maintaining their quality and safety.
  • Versatile Applications: Beyond whipped cream, iSi Cream Chargers can be used for creating foams, mousses, sauces, and infused delights, expanding culinary possibilities.

Efficiency and Sustainability: iSi Cream Chargers promote efficiency in the kitchen by streamlining whipped cream preparation while also contributing to sustainability with their single-use design and recyclable materials.

Specifications

  • Cartridge contains 8g (10 Cubic cms) of pure N2O at approx 60bar/900psi.
  • Cartridge Volume/Water capacity: 10ml.
  • Filling Pressure: 8MPa
  • Non-Threaded.
  • Cartridge total weight: 28gm.
  • Size: 66mm x 17.8mm.
  • Silver lacquered to prevent kitchen moisture from causing rust on the top of the charger. Universal (standard 8g screw-in system) fitting ? not for the Push-Valve (Kisag) system or new 16g system.
  • Filled with pure Linde N2O gas inSkyWhip? a state of the art factory. Each cream charger is weighed electronically with no-duds guarantee. Will turn 1/2 litre of whipping cream into up to 1.5litres of whipped cream! Far greater volume than mechanical whipping.

Usage

Using iSi Cream Chargers is a simple and straightforward process that allows you to create delicious whipped cream and other culinary delights in no time. Here’s a step-by-step guide on how to use iSi Cream Chargers effectively:

  1. Prepare Your Whipped Cream Dispenser: Start by ensuring that your whipped cream dispenser is clean and dry. This ensures that there are no contaminants that could affect the quality of your whipped cream.
  2. Fill the Dispenser: Pour fresh, cold whipping cream into the whipped cream dispenser. Make sure not to overfill the dispenser, leaving enough space for the cream to expand during the charging process.
  3. Add Flavorings (Optional): If desired, you can add sweeteners such as sugar or flavorings such as vanilla extract to the cream before sealing the dispenser. This adds a delicious twist to your whipped cream.
  4. Insert the iSi Cream Charger: Take one iSi Cream Charger and shake it gently to ensure that the gas is evenly distributed. Insert the charger into the charger holder of the whipped cream dispenser.
  5. Charge the Dispenser: Screw the charger holder tightly onto the dispenser until you hear a hissing sound, indicating that the gas is being released into the cream. Be sure to follow the manufacturer’s instructions for your specific dispenser model.
  6. Shake Vigorously: Shake the whipped cream dispenser vigorously for about 5-10 seconds. This helps distribute the gas evenly throughout the cream and creates the desired light and fluffy texture.
  7. Dispense the Whipped Cream: Hold the dispenser upright and press the lever or button to dispense the whipped cream. Aim the nozzle of the dispenser where you want to apply the whipped cream, whether it’s on top of desserts, beverages, or other culinary creations.
  8. Serve and Enjoy: Garnish your dishes or beverages with the freshly whipped cream and serve immediately for the best texture and flavor.

Cleaning and Storage: After use, detach the charger holder and clean the whipped cream dispenser according to the manufacturer’s instructions. Store any leftover whipped cream in the refrigerator.

Delivery Information

  • Nangstuff provides convenient delivery services for nangs in Melbourne and Geelong, ensuring your culinary needs are met effortlessly.
  • In Melbourne and its nearby areas, our nang delivery is swift, typically taking just 25 minutes on average.
  • For Geelong and its surroundings, we guarantee cream charger deliveries within a reasonable timeframe of 60 minutes.
  • Delivery charges may vary based on your location’s distance from Melbourne and its CBD.
  • If you have any questions or need assistance with our delivery services, please feel free to reach out to us. We’re here to help!

Recipe

Transform ordinary desserts into culinary masterpieces with iSi Cream Chargers. Simply fill your whipped cream dispenser with cold whipping cream, add a touch of sweetness or flavoring, insert an iSi Cream Charger, shake, and dispense velvety whipped cream. Elevate your creations with ease and delight your taste buds with the rich and creamy texture of iSi whipped cream.