Astral Whip 3.3L Cylinder


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The Astral Whip 3.3L Cylinder is a high-capacity whipped cream charger designed for both home and professional kitchens. Here are the key details and specifications of the product:


  1. Large Capacity: The 3.3L Cylinder is designed to handle large quantities of cream, making it ideal for extensive culinary applications, from topping beverages to creating large batches of whipped desserts.
  2. Durable Construction: Made from premium stainless steel, the Astral Whip ensures durability and long-lasting performance, suitable for the demands of busy kitchens.
  3. Efficient Operation: The cylinder simplifies the whipping process. Users just need to fill the whipper with cream, attach the N2O charger, and dispense the whipped cream with precision. This efficient process saves time and effort compared to manual whipping​.
  4. Versatile Use: The Astral Whip is perfect for creating a variety of whipped cream-based recipes, including desserts, sauces, and toppings. Its large capacity and reliable performance make it a versatile tool for both culinary professionals and home cooks.


  • Consistency: Achieve consistent, professional-quality whipped cream every time, enhancing the presentation and taste of your culinary creations.
  • Efficiency: Reduces the manual labor involved in whipping cream, making it quicker and easier to prepare large quantities.
  • Durability: The robust stainless steel construction ensures the cylinder withstands regular use in busy environments​​.

The Astral Whip 3.3L Cylinder is an excellent investment for anyone looking to elevate their culinary capabilities, providing a reliable and efficient solution for producing high-quality whipped cream and other aerated concoctions.


The Astral Whip 3.3L Cylinder is a high-capacity N2O tank designed for culinary use, particularly for whipping cream and other applications in both professional and home kitchens. Here are the key specifications and features of the Astral Whip 3.3L Cylinder:

  • Capacity: 3.3 liters
  • Material: High-grade stainless steel
  • Gas Type: Food-grade Nitrous Oxide (N2O), 2000 grams
  • Included Components: Whipper body, decorating nozzles, charger holder, and instruction manual
  • Capacity and Gas Content:
      • The cylinder has a volume of 3.3 liters and contains 2000 grams of food-grade nitrous oxide (N2O)​.
  • Material and Construction:
      • The tank is constructed from durable stainless steel, ensuring robustness and longevity. It is designed to withstand the pressures involved in N2O storage and dispensing​.
  • Compatibility:
      • It is compatible with most standard whipped cream dispensers. This makes it versatile for various culinary applications, allowing users to produce large quantities of whipped cream and other foam-based foods efficiently.
  • Safety and Standards:
      • The cylinder conforms to international manufacturing standards such as ISO 9001 and ISO 9002, ensuring high safety and quality. It is designed with safety features such as a pressure release nozzle to manage the safe disposal of leftover gas​​.
  • Usage and Applications:
      • Primarily used in the culinary industry for whipping cream, it is ideal for high-volume environments like restaurants, catering services, and large-scale food production. The large capacity reduces the need for frequent replacements, thus enhancing efficiency.
  • Environmental Considerations:
      • The cylinder is fully disposable, which simplifies the process of recycling and disposal. Users are advised to follow local guidelines for disposing of N2O cylinders responsibly​​.
  • Additional Features:
    • It includes a pressure regulator and a dispensing valve to control the amount of gas released, providing precision in culinary applications. The product is also discreetly packaged and designed for easy handling​.


Setup and Assembly

  • Preparation:
      • Ensure all components, including the cylinder, cream dispenser, and any accessories, are clean and dry.
      • Verify that the nitrous oxide (N2O) cylinder is securely connected to the cream dispenser using a compatible pressure gauge and filling system.
  • Filling the Dispenser:
      • Pour your desired whipping cream into the cream dispenser. Do not exceed the maximum fill line to allow proper gas expansion.
      • Secure the dispenser head onto the body of the cream whipper, ensuring a tight seal to prevent any gas leakage.
  • Charging the Dispenser:
    • Insert the N2O charger into the charger holder and attach it to the dispenser’s valve.
    • Open the valve slowly to release the gas into the cream dispenser. Shake the dispenser gently to mix the gas with the cream thoroughly.

Creating Whipped Cream

  • Dispensing:
      • Hold the dispenser upside down and press the lever to dispense the whipped cream.
      • For best results, use short bursts to control the amount and consistency of the whipped cream.
  • Flavors and Additives:
    • Enhance your whipped cream by adding flavorings, sweeteners, or stabilizers before charging the dispenser. Popular choices include vanilla extract, powdered sugar, and gelatin.

Rapid Infusions

  • Infusing Flavors:
    • Place herbs, fruits, or spices in the cream dispenser along with your liquid (e.g., alcohol or oil).
    • Charge the dispenser with N2O and shake well to allow the gas to permeate the ingredients quickly.
    • Let the mixture sit for a few minutes, then release the gas and strain the infused liquid for use in cocktails, dressings, or marinades.

Aerating Sauces and Mousses

  • Light and Airy Textures:
    • Use the Astral Whip 3.3L Cylinder to create light and airy sauces or mousses by whipping ingredients like cream cheese, yogurt, or pureed vegetables.
    • Charge the dispenser, shake, and dispense the mixture to achieve a fluffy, aerated texture.

Safety and Maintenance

  • Safe Handling:
      • Always follow safety guidelines when handling pressurized N2O cylinders. Use the pressure release nozzle to safely discharge any remaining gas before disposal.
      • Store the cylinder in a cool, dry place away from direct sunlight and heat sources.
  • Cleaning:
      • After use, disassemble the cream dispenser and clean all parts thoroughly with warm, soapy water. Use a small brush to clean the nozzle and other small components to prevent residue build-up.
  • Disposal:
    • Once the cylinder is empty, it can be disposed of at an appropriate recycling facility. Ensure all residual gas is released before disposal.

Practical Tips

  • Experiment with Recipes:
      • The Astral Whip 3.3L Cylinder can be used in a variety of recipes beyond whipped cream. Try making flavored foams, cold brew coffee foam, or even savory toppings for soups and salads.
  • Consistent Quality:
    • For best results, use fresh, high-quality cream and ingredients. Consistency in ingredients ensures the best texture and flavor.

By following these guidelines and tips, you can maximize the potential of your Astral Whip 3.3L Cylinder, bringing creativity and efficiency to your culinary endeavors. Whether you are a professional chef or a home cook, this tool will help you achieve professional-quality results with ease.

Delivery Information

  • Nangstuff provides convenient delivery services for nangs in Melbourne and Geelong, ensuring your culinary needs are met effortlessly.
  • In Melbourne and its nearby areas, our nang delivery is swift, typically taking just 25 minutes on average.
  • For Geelong and its surroundings, we guarantee cream charger deliveries within a reasonable timeframe of 60 minutes.
  • Delivery charges may vary based on your location’s distance from Melbourne and its CBD.
  • If you have any questions or need assistance with our delivery services, please feel free to reach out to us. We’re here to help!


Enhance your desserts effortlessly with the Astral Whip 3.3L Cylinder. Simply fill your cream dispenser with fresh cream, charge it with nitrous oxide from the cylinder, and dispense fluffy, delicious whipped cream in seconds. Perfect for topping cakes, pies, and hot beverages. Ideal for both home cooks and professional chefs.