How To Make Whipped Cream With Milk?

19 September, 2022


Have you ever reached the end of making a dessert and realized that something is missing? Has this thought ever provoked you that Whipped Cream is something only professional chefs or specialists make? You must be thinking that you might need a Whipped Cream Charger or Nang to do this, but do not have any options available for Nangs near you. Perhaps, you are lacking in making the recipe for Whipped Cream with milk at home. This article will provide you with a step-by-step procedure on how you can turn the cream into a fluffy condiment at home and how you can use the outcome to create different toppings for drinks and desserts.

Is It A Special Type Of Cream?

That is right! It is special because, unlike the normal heavy cream, it is bulky and fluffy. That is to say, Whipped Cream is a cream that is beaten or whipped to the point that it gains more volume. We can use a whisk or a fork to beat the cream at first at a normal rate and then beat it harder to make it light. This can also be done through an electronic mixer to save time. At times, a sweetener is used to eliminate any type of grainy texture on the whipped cream. This improves the quality of the Whipped Cream and then, flavors are ready to be added to it. When the Whipped Cream is flavored with Vanilla, it is called Chantilly Cream.

It is a rich, frothy dairy item that adds heaps of flavor to many food sources and beverages i.e; a frosting for cakes, a spread for ice-cream sandwiches and topping hot cocoa and other sweet beverages. The Whipped Cream is unique in its texture, and it is exactly the reason why it is used to give a presentable look to foods. Moreover, Whipped Cream has more volume and peak than the usual dairy products. This is actually on the grounds that it is made with heavy cream that contains a high amount of butterfat (30% to be precise). It’s essential that the fat in the cream frames little air pockets all through the blend and keeps them settled with its weight. Altogether, the volume of whipped cream is twofold that of the cream used to make it and it is all due to small air bubbles contained inside.

Using Milk To Replace Heavy Cream

Heavy cream is utilized in Whipped Cream recipes because it has a high content of fat inside it. The prime benefit of having a high-fat content is that it maintains the consistency of the Whipped Cream. What if we told you that you can replace heavy cream with milk to make the Whipped Cream more consistent? You might be wondering if that is not possible to do so, but in reality, it is! Though whole milk has a fat content that amounts to 3.5% whereas heavy cream has a fat content that amounts to around 35%. To clarify, the fat content in the milk is quite lower than heavy cream but we add butter as a substitute to add more fat.

Butter has a fat quantity of around 80%. This increases the fat content in total and works better for the consistency of the Whipped Cream. Also, this improves the thickening of the mixture and gives more bulk to it. All you have to do is whisk butter and milk until they are mixed well. Therefore, it is a great alternative to make your very own homemade Whipped Cream that tastes great too.


The recipe for making Whipped Cream with whole milk and butter involves a two-way process to be done to perfection:

Emulsification Of Milk and Butter

To make this duo a heavy cream substitute, you have to follow the following steps:

  1. Gather the ingredients you need i.e; butter and whole milk
  2. Use a boiler to melt the butter. A double boiler is the best when doing this.
  3. Put the butter in a glass bowl above the boiler and whisk it till it starts to melt.
  4. Keep pouring milk slowly and keep whisking till the mixture emulsifies.

Once the butter and milk have reached emulsion, you can now use it as a substitute for heavy cream to make Whipped Cream.

Transforming This Substitute Into Whipped Cream

The emulsion is supposed to be left for 5 minutes for it to be cooled down before proceeding further. Once the butter and milk emulsion has cooled down, now you can turn it into Whipped Cream. Here is how you make Whipped Cream using this mixture:

  1. Grab the ingredients you need i.e; flavor extract, salt, and powdered sugar. These ingredients will bind milk and butter even further.
  2. Whisk all the ingredients in a mixing bowl until the mixture is thickened perfectly.
  3. If you do not have a mixer, then whisking is harder and faster to whip until the mixture is creamy.
  4. This should be down for about 8 minutes.
  5. Once the required consistency and volume are achieved, the Whipped Cream is ready to be served!

A Time-Consuming Process!

We understand that when you are out of options, using the conventional way to make Whipped Cream with milk gets the job done. However, the process involves a lot of human effort and time to be made. Firstly, the emulsion of milk with butter has to be done and then, you step toward the original recipe which becomes tedious at a certain point. A Nang or Whipped Cream Charger saves the day by lessening the time in which Whipped Cream is produced. It also makes the Whipped Cream last for weeks and adds a fresh flavor to it. In addition, the Cream Charger gives more volume to the cream than added the conventional way.

People think that Nangs near them are expensive to purchase and the added Nang delivery will cost them extra as well. Nangstuff is a top-rated Nang delivery company in Melbourne that provides Cream Chargers at the most affordable rates. You can head to their website and avail of their Nang delivery service to save your time and effort while making Whipped Cream.